Chicken Quesadilla • $13
Roasted Chicken with Jack & Cheddar Cheese in a Crispy Grilled Tortilla.


Abuelas Empanadas • $9 Three Homemade Golden Brown Pork Empanadas.


Shrimp & Garlic • $12
Sautéed in Garlic & more Garlic, Paprika, and a little bit of Heat.


Crab Flautas • $11
Stuffed with a Cadillac Maryland Crab Cake Filling topped with an Avocado Cream.


Chef Paris’ Guacamole • $12
Fresh Haas Avocado Chunks, Lime, Cilantro & Chiles.


Cadillac Clam Bucket • $13
Dozen Little neck Clams steamed in a Cilantro broth, served with a hunk of bread.


Cadillac Nachos • $12
Individual Chips topped with Steak, Monterey Jack & Cheddar Cheeses.


Cheese & Chorizo Dip Sticks • $12
Grilled Spanish Sausage served on Skewers over melted Queso Fresco with Warm Tortillas.